Menus

Here is our menu designed as the perfect addition to your meeting , conference or event.

Not seeing quite what you had in mind? With a wide range of options please do enquire in regards to any changes or adjustments.

Our Head Chef, James, will work with you to ensure dietary requirements are fully catered for and our events team will be on hand to ​answer any questions you may have.

All prices are subject to VAT

Day delegate rates and packages available

Conference & Meetings

Want to serve your chosen buffet to your seated guests?

All 3 buffets can be served per table as buffet platters

Trinity Buffet £15.50 PP

Extended Buffet £17.80 PP

Flexi Buffet £20.25 PP

Sandwich Selection;

Please select 5 choices of sandwich filling including ​at least one suitable for vegetarian guests.

Ham, mustard mayo, rocket

Cheddar cheese and chutney (V)

Egg mayo and watercress (V)

Lemon and black pepper chicken mayo

Coronation chick pea (Ve/V)

Tuna, cucumber

Spicy cajun prawn mayo

Chicken and bacon

Poached salmon, dill and lemon

Cream cheese and avocado (V)

Hummus, cucumber & grated carrot (Ve/V)

Please choose 3, 4 or 5 additions to your sandwich selection

Homemade cocktail sausage rolls

Cheddar & chive pinwheels with chilli jam

Marinated chicken skewers

Spinach & feta parcels

Marinated prawn skewer

Cheese scones, cream cheese piccalilli

Crudities, Aioli Dip

Fresh Fruit Platter

Chocolate Brownies

Victoria Sponge

Chocolate Strawberries

Biscoff and salted caramel traybake

Tea and Coffee with Biscuits

Please note your choice should accommodate vegetarian options.

We suggest choosing two from the savoury section and one from the sweet.

If you choose not to include Tea and Coffee as part of your buffet selection you can add a serving ​per person to the buffet for £2.00 PP

If you would like to add additional elements please speak to a member of our events team today.

Sliced Suffolk Ham with Piccalilli

Sliced Roast Beef with beetroot & horseradish

Sliced Turkey with cranberry mayo

Curried Chicken with cherry tomatoes & Olives

Poached Salmon with cucumber, gemont dill mayo

Chilli & lime prawn cocktail

Course smoked mackerel rilletts

Course pork & Suffolk cxer terrine

Selection of Italian shred meats & sup

Selection of local cheeses & sup

Individually portioned puff pastry tarts;

Caramelised red onion, Goats cheese & Fresh Thyme

Cream Cheese, Sun blushed tomatoes, Vegan Pesto & Rocket

Hummus, roasted peppers, tomatoes, olives & pickled onions

Roasted Squash, soft cheese, cumin, pumpkin seeds & rocket

Red pesto, tomatoes, mozzerella, basil & parmesan

Tomato, red onion & chives

Homemade coulslaw

Tabboueh salad, Bulgar wheat, soft herbs, tomato & lemon

Roasted seasonal vehetables

Mixed baby leafPotato Salad, creme frache, chives & mint

Greek Salad

Spiced rice, black bean salad

Baby gem ceaser salad

Pesto Pasta, tomato, olives & red onioins

Warm new potatoes, herb butter

Dark Chocolate & Salted caramel marouse

Passion fruit & Mango cheesecake (GF)

Biscoff & Salted Caramel cheesecake (VG)

Dark Chocolate & Raspberry cheesecake (VG/GF)

Bramley Tart Au Pomme (GF)

Lemon Tart (GF)

Banoffee Pie (GF)

Raspberry pavlova (GF)

For bookings with up to 150 guests please choose one main and a vegetarian option.

For bookings with over 151 guests can select two mains and one vegetarian option.

Braised Chicken with chorizo, tomato & peppers, rosemary & garlic roasted new potatoes, seasoned vegetables

Thai marinated chicken, chilli, coconut & lime sauce, coriander rice & sweet and sour cucumber.

Chicken chasseur, smoked bacon, button onions & mushrooms, new potatoes and green beans

Braised beef & local ale pie, suet pastry crust, potato puree and seasonal veg

Traditional Beef lasagne, garlic bread. pesto slaw and mixed leaves

Homemade cottage pie, seasonal vegetables

Beef Stroganoff, sour cream and mushroom sauce, buttered rice, flat parsley

Suffolk pork sausage cassoulet with smoked bacon, haricot beans & toasted bread crumbs

Braised pork shoulder steaks, cider, mushrooms cream sauce, savoy cabbage & bacon, herb mash

Traditional fish pie, seasonal catch, potato and cheese top, seasonal vegetables

Grilled whole (Headless) seabass, salsa verde, new potatoes and seasonal vegetables

Moroccan spiced salmon skewers tahini sauce, roasted vegetables and steamed cous cous.

Roasted squash, aubergine, spinach and potato curry, coriander rice and naan bread

Vegan lentil cottage pie, seasonal vegetables

Vegetable & tofu jambalaya corn cobs, garlic biscuits, creole slaw

Homity (cheese, potato & leak) Wellington, seasonal vegetables.

Dark Chocolate & Salted caramel marouse

Passion fruit & Mango cheesecake (GF)

Biscoff & Salted Caramel cheesecake (VG)

Dark Chocolate & Raspberry cheesecake (VG/GF)

Bramley Tart Au Pomme (GF)

Lemon Tart (GF)

Banoffee Pie (GF)

Raspberry pavlova (GF)

Add on a serving of Tea and Coffee per person from £2.50+Vat

Add on Cordial per jug from £3.00+Vat

Add on Juice per jug from £6.50+Vat

Jacket Potato’s

Build you own Jacket Potato £10.00 pp (Maximum 50 guests)

Served to the table

Please select 3 sides;

Cheese, beans, tuna mayo, coronation chicken, bacon, chilli, vegan coronation chick pea, salad options

Add on Tea & Coffee, Sweet Bite £5.75pp

A Selection of traditional and fruit teas. Freshly brewed coffee.

A selection of brownie, flapjack and home made cookies.

Beef chilli with jacket potato

Load it with: grated cheese, sour cream, spring onions, jalapeños, crushed tortillas, coriander, Trinity burnt chilli sauce. £10.00 PP

Vegan chilli with jacket potato

Load it with: Grated vegan cheese, vegan sour cream, spring onions, jalapeños, crushed tortillas, coriander, Trinity burnt chilli sauce. ​£10.00 PP

 Chicken Curry with jacket potato

Load it with: mango Chutney, riata, chopped onion salad, Bombay mix, Trinity green chilli and coriander sauce. £10.00 PP

 Vegan curry with jacket potato

Load it with: Mango chutney, Vegan riata, chopped onion salad, Bombay mix, Trinty green chilli and coriander sauce. £10.00 PP

Packages available

All prices are subject to VAT

Celebration Buffet

£17.50 per person (minimum 50)

This buffet is served per person final numbers must be given to our events ​team no later than 7 workings days prior to your function.

Chilli cheese empanadas

Mini hot dogs

Slider cheeseburgers

Fish goujons with tartar sauce

Seasoned wedges

Garlic and herb butter corn cobs

Double chocolate brownie

Fresh fruit skewers

Looking to add additional items? Ask the events team for our extras list!

Dining at trinity park events

2 courses £27.50 3 courses £35.00

All prices are subject to VAT

All served with homemade bread and seasonal vegetables.

Starters:

Seasonal vegetable soup ( Soup menu available)

Selection of continental meats, pickles, chutney and olives

Sriracha prawn and avocado cocktail

Whipped goats cheese, roasted sweet peppers, sun blushed tomatoes, olives and capers.

Homemade hummus, roasted chickpeas, pomegranate, roasted courgette, mint and coriander

Mains:

Slow cooked belly pork , dauphinoise potatoes, crackling, caramelised apple, pork jus.

Braised brisket, beef dripping roasties, spiced red cabbage, brisket jus.

Lamb rump, boulangerie potatoes, minted pea puree, lamb jus,

Roasted hake fillet, new potatoes, slow roasted tomatoes, salsa Verde

Grilled salmon fillet, chimichurri sauce, roasted squash and new potatoes 

Garlic and herb chicken supreme, olive oil  potato puree and peperanata (pepper, onion and garlic stew)

Vegetarian/Vegan dishes:

Roasted aubergine and marinated tempeh rogan Josh, lentil Dahl and pilau rice

Burrito bowl - coriander rice, roasted peppers and onions, chipotle spiced black beans and tofu, corn and tomato salsa, avocado ​puree.

Miso glazed aubergine and mushroom wellington, creamy leeks, herb oil

Desserts: 

Lemon tart, chantilly cream, raspberry sauce

Salted caramel and honeycomb cheese cake, chocolate sauce

Fresh fruit salad, strawberry sorbet

Seasonal fruit crumble with Suffolk meadow vanilla ice cream

Chocolate Brownie pudding

Alternative Options

Why not add alternative catering to your event!

A selection of informal dishes, you can personalise to your preference with corresponding toppings and sauces.

All prices are subject to VAT

6oz homemade British beef burger in a brioche bun

Load it with: cheese, bacon, lettuce, tomato, onion, pickles, jalapeños, crispy onions, ketchup, mayo, mustard or Trinity ​burger sauce. £8.00 PP

 Beyond Burger in a vegan brioche bun

Load it with: vegan cheese, lettuce, tomato, onion, pickles, jalapeños, crispy onions, ketchup, vegan mayo, mustard or ​Trinity burger sauce. £8.00 PP

 Blythburgh jumbo sausage dog – brioche hot dog roll

Load it with: Cheese, roasted peppers and onions, pickles, jalapeños, crispy onions, ketchup, mayo, mustard, or Trinity ​hot dog sauce. £6.00 PP

 Traditional New York frankfurter dog – soft hot dog roll

Load it with: Cheese, sauerkraut, ketchup, American mustard, crispy onions. £5.00 PP

 Cajun grilled boneless chicken thighs – Victoria bakery corn roll

Load it with: Cheese, sliced chorizo, roasted peppers and onions, spicy slaw, pickles, jalapeños, Trinity chipotle sauce. £8.00 PP

 Beef chilli with rice or jacket potato

Load it with: grated cheese, sour cream, spring onions, jalapeños, crushed tortillas, coriander, Trinity burnt chilli sauce. £9.00 PP

Vegan chilli with rice or jacket potato

Load it with: Grated vegan cheese, vegan sour cream, spring onions, jalapeños, crushed tortillas, coriander, Trinity burnt chilli ​sauce. £9.00 PP

 Chicken Curry with rice or jacket potato

Load it with: mango Chutney, riata, chopped onion salad, Bombay mix, Trinity green chilli and coriander sauce. £9.00 PP

 Vegan curry with rice or jacket potato

Load it with: Mango chutney, Vegan riata, chopped onion salad, Bombay mix, Trinity green chilli and coriander sauce. £9.00 PP

BBQ

Minimum Guest Numbers 30

Choose 4 bbq items and 3 salads

£25.00 PP

All prices are subject to VAT

All served with Victoria’s bakery French bread and butter.

Local burgers

Vegan burgers

Local sausages

Salmon skewers

Boneless Cajun chicken thighs

Middle eastern lamb kofta

Thai chicken breast skewers

Pork and pineapple skewers

Spicy prawn skewers

Harissa marinated halloumi

Mediterranean vegetable skewers

Grilled corn cobs

Salads:

Mixed leaf salad

Crunchy iceberg and baby gem salad

Potato salad with crème fraiche and chives

Cajun rice salad with black eyed beans, mixed peppers and spring onions

Tomato and basil pasta salad with black olives

Homemade coleslaw with flat parsley and lemon

Tabbouleh salad – coriander, parsley, tomato with bulgar wheat

tomato, cucumber, peppers and red onion with lemon and herb dressing

Warm new potatoes with salsa verde

Roasted new potatoes with rosemary and garlic